Prepare for this to be your new signature dish! Everyone will be begging you to prepare these drunken baked apples & bring to every event! Perfect it in your own kitchen first & it is sure to be a hit!


7 large Granny Smith Apples Sliced & Peeled

½ cup Amaretto Liquor

6 Tablespoons Butter

4 Tablespoons Brown Sugar

2 Teaspoons Cinnamon


Prepare apples and put in a large Ziplock bag with the liqueur to marinate for 1 hour in the refrigerator.

Melt butter in a saute pan and add the apples, brown sugar and cinnamon.

Simmer, stirring occasionally, until apples are tender, about 20 minutes.